Where coffee comes from? Coffee Nursery in the Costa Rican Tarrazu coffee Highlands - Don Evelio Coffee LLC.
Buy Direct from the Farmers! ---> We roast our coffees and ship direct from our Farm in Costa Rica to your doorstep!
August 12, 2015

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Buy Don Evelio coffee in bulk-

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We currently only ship to the continental U.S. We do not ship to Hawaii, Alaska or Puerto Rico.

DARK ROAST

Minimum Wholesale order: 60 lbs - Shipping to Addresses in Continental USA only. Coffee is sold Whole Bean. If you need ground coffee, please give us a call and we will gladly grind your coffee

 

Dark: # of LBS
Door to Door Continental USA. Do you live in the USA?
TYPE OF BAGS:

 

MEDIUM ROAST

Minimum Wholesale order: 60 lbs - Shipping to Addresses in Continental USA only. Coffee is sold Whole Bean. If you need ground coffee, please give us a call and we will gladly grind your coffee

 

MEDIUM: # of LBS
Door to Door Continental USA. Do you live in the USA?
TYPE OF BAGS:

 

Gourmet wholesale coffee at affordable prices.


Buy our coffee beans from your trusted source.

We have been in the coffee business for generations and been selling coffee online since the year 2000.

Find out why Don Evelio Coffee has been Featured on CNN International, CNBC, Newsweek Magazine & Other Media Outlets.


**Option c: 750 lbs +DHL Air freight $ 1102 * = usd 4702.00 = Amount to transfer. Cost per pound usd 6.27 door to door.

**Option d: 1500 lbs +DHL Air freight $ 2200 * = usd 8995 = Amount to transfer. Cost per pound usd 5.9 door to door.

*FEDEX and DHL rates may vary depending on fuel/oil charges.

** Option c and d are open to further discounts depending on customer expectations and commitment. Please email Jorge to sales@donevelio.com and we will be glad to tailor our pricing to your reseller, wholesale and private labeling business model.


coffee farmer

Don Evelio Gourmet Costa Rica Tarrazu coffee reseller Program - We do private labeling ( your label - brand in the bag ) too

Reseller Program:
Want to make some money reselling Don Evelio Gourmet coffee? Or do you want to save money on your next gourmet coffee purchase? If your answer is yes, then our reseller program is what you need.



coffee bag wholesale 5 lbs

As a reseller you or your company have all the benefits of being a gourmet coffee provider, without the operating costs. You provide your clients with customer service, pricing and billing and we do the rest.

All resold specialty coffee bags are independent from your account. There is no limitation on the number of resold gourmet coffee bags you can have.

How does the program work?
Open a reseller account at Tarrazucafe.com or donevelio.com , and you instantly become a reseller. Get all of our gourmet coffee options listed at discounted rates off regular price!

Resold accounts can be activated instantly via e-mail. Also, resellers can use the text contents of our site to better market the coffees.

Anonymity
Tarrazucafe.com and donevelio.com remains completely anonymous to each account you setup. We bill you directly for each gourmet coffee shipment and you can bill your clients whatever you want.

Service Guidelines
Our policies still apply to resold coffee bags. It is your responsibility to make sure all policies are followed. Any resold gourmet coffee account can be terminated for violation of these policies.

Many resellers worldwide have chosen Don Evelio Gourmet coffee farms as their source for Specialty coffee!

Sign up now to start taking advantage of these great discounts!
Private label and Resold accounts can be activated instantly by placing an order above. Email us at sales@donevelio.com in case you have questions.


Where coffee comes from? Coffee Nursery: the early stages using the traditional Costa Rican Method

Have you ever wondered where the coffee you drink come from? How is it grown? 
The following article will enable you to discover how coffee is grown in the early stages of the planting process.

1. Semillas

The first step in the process is to select the seeds or "semillas" This step is the most important step for quality since depending on the variety of the coffee tree, the quality of the cup will be defined.
 Sometimes, coffee growers just save the best of the coffee cherries in the high season harvest to obtain the seeds for next year nursery. Other options are, to buy certified seeds provided my local institutions like Icafe, CATIE or local dealers.
The most common seeds at the moment is the Caturra and Catuai Arabica varieties. Also available are the Geisha, Venecia, Bourbon, Typica, Villalobos, Villa Sarchi, Maico, all of them Arabicas.  
Some coffee Growers prefer hybrids like Catimor which adapt perfectly to high altitudes and provided higher yields. This type of Catimor is not apt for high quality coffees since some Robusta genes have been blended with Arabica to make it adaptable to certain conditions. Seeds should be stored in a cool dry place away from sunlight.

2. Semillero

Once the seeds are obtained, you have to make them germinate by making a "semillero". This step has to be executed carefully to make sure the seeds don't get ruined by many factors. 
The soil should be treated with fertilizers and insecticides, and seeds, once put  on the ground, should be carefully covered with banana leaves or a tropical leaf that permeate water and keep the seeds cool during the hot dry days.
The seeds should be watered regularly. Once  they germinate the process is to be vigilant on when and how to take the leaves cover and start airing the new plants. Most people, once the seeds germinate, take the leave cover out and elevate them to about 1 meter to make sure the hot sun of the season don't take the moisture away from the soil.

3. Pica del terreno

In the meantime, coffee growers have plenty of time to prepare the terrain where the coffee seeds will be planted.  That process is usually labor intensive. Most of the coffee nurseries in Tarrazu are located in steep terrain and sometimes such terrain is covered by bushes. So first task is to clear the land, get reed of weeds, rocks, etc and plow and flatten the soil to make it suitable for planting.  The land is divided in smaill rows we called "eras"  which will enable the help to weed and take care of the seedlings  later on. Coffee farmers in Costa Rica call it "Pica del Terreno"

4. Almacigal

When the rains arrive in May, the seedlings are ready to be transplanted to the "Almacigal". The plants are transplanted and put in the prepared terrain in bunches of two or 3 seeds, with a distance of 20 centimeters in between the plants. The planting should be carefully coordinated with the arrival of the rain in the green season, otherwise the seeds will die because of the lack of water and the hot sun in late April in Costa Rica
Thus, the coffee plants are now in the nursery. It will take months of caring for the plants, fertilizer, weeding out the terrain and careful monitoring until the next year, when the plants are ready to be transplanted to the coffee farm. Once in the coffee farm, the young plants will take about 3 years to yield the first coffee cherries.

Jorge umana
Jorge umana

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